Pumpkin Sushi Balls

These cute but scary rice balls are made using Shaws Chunky Mango Chutney. Great for party bites.

Serves 14



What you will need

150g Sushi rice
3-4 tsps Shaws Chunky Mango Chutney
½ tsp Turmeric
½ tsp Paprika
2-3 tsp Curry Powder (of choice)
pinch of Onion seeds (optional)
pinch of Salt (to taste)
3-4 Black Olives
3-4 Green Olives


1. Cook the sushi rice according to the packet instructions, adding the turmeric and paprika to the cooking water.
2. Whilst still warm, add the curry powder, mango chutney, salt and onion seeds (if using) and blend together well.
3. Wet your hands with cold water and take a clump of rice and shape into balls.
4. Cut the green olives into stalks and the black olives into eyes and mouth pieces and press into the rice balls.
5. Once complete refrigerate for at least an hour before serving.

Still got some left over?

Dips for tortilla chips
Try a layer of chutney on your grilled snack
Use as a glaze over meat and fish
Add to your sandwich filling

Where can I grab a jar?

You can grab a jar of Chunky Mango Chutney from any of the retailers in the list below.