We always love to hear from fellow foodies who’d like to stock our tasty products. Please get in touch with either Lesley or Michelle to chat through our range and find out whats best for you, their details are below.
As a super taster extraordinaire when Lesley isn’t critiquing our chutney you’ll find her drinking posh coffee and eating even posher chocolate. She may also be riding her bike or roller skating down t’hill to work (click here for the video!).
Our Michelle is full of Irish wit and charm, living in Yorkshire so long she has earned honorary citizenship to God’s own county. She keeps us entertained and is always a whirl of activity, yet still finds time to enjoy life outside of the world of chutney control with a spot of tap dancing or whipping up a gluten free feast for her wonderful family, sometimes both at the same time!
Shaws kitchen has been cooking up something healthy for the weekend…😇
Inspired by National #HealthyEatingWeek and National Picnic Week we’ve created this trio of stuffed peppers.
Filled with quinoa ( pronounced kin-wa don’t you know!) which is a nutritious seed packed with protein and minerals.
Red Pepper (veggie & gluten free):
Quinoa, Shaws Devilish Relish, Red Leicester , spring onions.
Yellow Pepper (pescatarian & gluten free):
Quinoa,Shaws American Relish, tuna, sweetcorn, mayo.
Orange Pepper (gluten free & dairy free):
Quinoa, turkey mince, Shaws American Relish, spring onion, peppers.
Once baked in the oven for 20 minutes or so they make fabulous light lunch or side dish for a BBQ.
Or leave them to cool pack them in a sandwich box and take them on your picnic!! Enjoy your weekend everyone 😀
It’s national picnic week soon…(15th June)
Team Shaws were wondering if any of you lovely people have any grand tips, tasty foodie must haves, or best places to picnic?!
Share the foodie love, is there more to life than Piccalilli and Jones Pies ?!