A quick & comforting mid week meal that combines our Mango Chutney and a curried mayo with breaded chicken.
100g Shaws Chunky Mango Chutney
2 Burger Buns (we used Brioche buns)
2-3 tbsp Mayonnaise
1 tsp Curry Powder (of choice)
2 Breaded Chicken breasts
1. Cook the Breaded chicken breasts as per the packet instructions.
2. Meanwhile in a small bowl mix the mayonnaise and curry powder together.
3. Spread this mayonnaise thickly over the base of the bread bun.
4. Place the hot chicken breast on top along with the Chunky Mango Chutney and the shredded lettuce.
Dips for tortilla chips Try a layer of chutney on your grilled snack Use as a glaze over meat and fish Add to your sandwich filling
You can grab a jar of Chunky Mango Chutney from any of the retailers in the list below.