Devilishly Sticky Ribs with Corn Salad

Tender flavoursome pork ribs served with a zingy sweetcorn salad

Serves Serves 2

Serves

Serves 2

What you will need

700g Pork Ribs
½ jar Shaws Devilish Tomato & Chilli Relish
100g Pork Stock made with one cube
Corn Salad:
290g can Sweetcorn, drained
½ small Red Pepper, finely chopped
½ small Red Onion, finely chopped
1-2 tsp Coriander leaf, chopped
1 Red Chilli, deseeded, chopped
½ Lime, juice & zest

Method

1. Pre-heat oven to 190°C/170°C fan/Gas 5.
2. Place the ribs on a baking tray, drizzle over 100ml of pork stock mixed with ¼ jar of Shaws Devilish Tomato & Chilli Relish.
3. Cover the baking tray tightly with foil and place in the centre of the oven and bake for 80 minutes.
4. Whilst the ribs are in the oven combine all the corn salad ingredients together in a bowl and chill until ready to serve.
5. Remove the foil & brush over the remaining ¼ jar of Shaws Devilish Tomato & Chilli Relish and cook for a further 15 mins.
6. Carefully remove the ribs and serve with leafy greens and corn salad.

Still got some left over?

Dips for tortilla chips
Try a layer of chutney on your grilled snack
Use as a glaze over meat and fish
Add to your sandwich filling

Where can I grab a jar?

You can grab a jar of Devilish Tomato & Chilli Relish from any of the retailers in the list below.