What you will need

300g Fusilli dried pasta
8 Pork Sausages
1 Small Onion, diced
1 Red Pepper, diced
4-6 tbsp Double Cream
½ jar Shaws Mighty American Style Relish
2-3 tbsp Parmesan cheese, grated
1 tsp Coriander leaf, chopped

Method

1. Cook the pasta as per the packet instructions.
2. Cook the sausges as per the insructions. Set aside and cut into slices or chunks.
3. In a frying pan add a little oil and cook off the onion & pepper for 3-4 minutes on a medium heat until slightly softened.
4. In a large bowl add the Shaws American Style Relish & cream. Blend together then stir in the sausage slices, red pepper, onion & pasta. Toss until fully coated.
5. Dish out and sprinkle with coriander and parmesan cheese, serve with a green side salad.
6. Also great served cold.