This crunchy mix of cauliflower, gherkins and silverskins in a tangy wholegrain mustard sauce is a real blast back to our past.
Enjoy with a pork pie and traditional ploughman’s lunch or, as some of us do, eat it straight from the jar!

Ingredients: Cauliflower (23%)(sulphites), sugar, distilled malt vinegar (from barley), water, silverskin onions (11%)(sulphites), gherkins (10%), wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices)(8%), red pepper, cornflour, mustard flour, ginger puree, turmeric.

Nutritional Information
Typical values per 100g:
Energy 390kJ/92kcal
Fat 1.2g
of which saturates 0.1g
Carbohydrate 17.5g
of which sugars 14.1g
Protein 1.7g
Salt 1.6g

Allergy Advice
Contains Mustard and Sulphites
Suitable for vegetarians
Gluten Free

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Piccalilli recipes

Super tasty ways to use Shaws Chutney and Relishes that you may not have tried before. Lots of easy recipes and quick lunch ideas.

Where can I grab a jar?

You can grab a jar of Piccalilli from any of the retailers in the list below.