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Picalilli

Piccalilli

This crunchy mix of cauliflower, gherkins and silverskins in a tangy wholegrain mustard sauce is a real blast back to our past.
Enjoy with a pork pie and traditional ploughman’s lunch or, as some of us do, eat it straight from the jar!
*** GREAT TASTE AWARD WINNER***

Ingredients
Cauliflower (with salt) (21%)(sulphites), water, sugar, distilled malt vinegar (from barley), gherkins (10%), silverskin onions (10%)(sulphites), wholegrain mustard (with white wine vinegar) (7%), red pepper, cornflour, mustard flour, ginger puree, spices.

Nutritional Information
Typical values per 100g:
Energy 431kJ/102kcal
Fat 1.1g
of which saturates 0.1g
Carbohydrate 19.6g
of which sugars 15.9g
Protein 1.8g
Salt 1.14g

Allergy Advice
Contains Mustard and Sulphites
Suitable for vegetarians
Gluten Free

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Piccalilli recipes

Super tasty ways to use Shaws Chutney and Relishes that you may not have tried before. Lots of easy recipes and quick lunch ideas.

Where can I grab a jar?

You can grab a jar of Piccalilli from any of the retailers in the list below.