This crunchy mix of cauliflower, gherkins and silverskins in a tangy wholegrain mustard sauce is a real blast back to our past.
Enjoy with a pork pie and traditional ploughman’s lunch or, as some of us do, eat it straight from the jar!
Ingredients: Cauliflower (23%)(sulphites), sugar, distilled malt vinegar (from barley), water, silverskin onions (11%)(sulphites), gherkins (10%), wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices)(8%), red pepper, cornflour, mustard flour, ginger puree, turmeric.
Typical values per 100g:
of which saturates 0.1g
of which sugars 14.1g
Contains Mustard and Sulphites
Suitable for vegetarians
Super tasty ways to use Shaws Chutney and Relishes that you may not have tried before. Lots of easy recipes and quick lunch ideas.
You can grab a jar of Piccalilli from any of the retailers in the list below.