This crunchy mix of cauliflower, gherkins and silverskins in a tangy wholegrain mustard sauce is a real blast back to our past.
Enjoy with a pork pie and traditional ploughman’s lunch or, as some of us do, eat it straight from the jar!

Ingredients: Cauliflower (23%)(sulphites), distilled malt vinegar (from barley), water, sugar, silverskin onions (11%)(sulphites), gherkins (10%), red pepper, wholegrain mustard (water, mustard seeds, alcohol vinegar, salt)(4%), cornflour, mustard flour, ginger puree, turmeric.

Nutritional Information
Typical values per 100g:
Energy 379kJ/89kcal
Fat 0.9g
of which saturates 0.1g
Carbohydrate 17.2g
of which sugars 14.2g
Protein 1.6g
Salt 1.1g

Allergy Advice
Contains Mustard and Sulphites
Suitable for vegetarians
Gluten Free