This crunchy mix of cauliflower, gherkins and silverskins in a tangy wholegrain mustard sauce is a real blast back to our past.
Enjoy with a pork pie and traditional ploughman’s lunch or, as some of us do, eat it straight from the jar!

Ingredients: Cauliflower (23%)(sulphites), sugar, distilled malt vinegar (from barley), water, silverskin onions (11%)(sulphites), gherkins (10%), wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices)(8%), red pepper, cornflour, mustard flour, ginger puree, turmeric.

Nutritional Information
Typical values per 100g:
Energy 390kJ/92kcal
Fat 1.2g
of which saturates 0.1g
Carbohydrate 17.5g
of which sugars 14.1g
Protein 1.7g
Salt 1.6g

Allergy Advice
Contains Mustard and Sulphites
Suitable for vegetarians
Gluten Free