Prawns in a spicy Marie Rose sauce

A refreshing light lunch perfect for hot summer days, made using our Habanero & Red Pepper Chutney.

Serves 2



What you will need

2 tbsp Shaws Habanero & Red Pepper Chutney
2 tbsp mayonnaise
200g cooked peeled prawns or king prawns
Salad selection as preferred


Mix together the Habanero & Red Pepper Chutney with the mayonnaise in a bowl.
Add a little extra of the chutney if you like it spicy!
Stir through the prawns to coat well.
Prepare you salad and top with the prawn mixture.

Still got some left over?

Dips for tortilla chips
Try a layer of chutney on your grilled snack
Use as a glaze over meat and fish
Add to your sandwich filling

Where can I grab a jar?

You can grab a jar of Habanero & Red Pepper Chutney from any of the retailers in the list below.