Prawns in a spicy Marie Rose sauce

A refreshing light lunch perfect for hot summer days

Serves 2

Serves

2

What you will need

2 tbsp Shaws Habanero & Red Pepper Chutney
2 tbsp mayonnaise
cooked prawns
cooked new potatoes
salad selection as preferred

Method

Mix the Habanero & Red Pepper Chutney with the mayonnaise in a bowl
Add the prawns to the bowl with the marie rose mixture and coat well
Top your new potatoes and salad with the prawn mixture
Enjoy!

Still got some left over?

Dips for tortilla chips
Try a layer of chutney on your grilled snack
Use as a glaze over meat and fish
Add to your sandwich filling

Where can I grab a jar?

You can grab a jar of Habanero & Red Pepper Chutney from any of the retailers in the list below.