A refreshing light lunch perfect for hot summer days
Serves 2
2 tbsp Shaws Habanero & Red Pepper Chutney
2 tbsp mayonnaise
cooked prawns
cooked new potatoes
salad selection as preferred
Mix the Habanero & Red Pepper Chutney with the mayonnaise in a bowl
Add the prawns to the bowl with the marie rose mixture and coat well
Top your new potatoes and salad with the prawn mixture
Enjoy!
Dips for tortilla chips Try a layer of chutney on your grilled snack Use as a glaze over meat and fish Add to your sandwich filling
You can grab a jar of Habanero & Red Pepper Chutney from any of the retailers in the list below.