This moreish chutney is a delicate balance of beetroot and British horseradish with the added richness of red wine and cream.
Perfect with oily fish or a big juicy beef sandwich and delicious with any Sunday Roast!
Beetroot (33%), sugar, water, distilled malt vinegar (from barley), horseradish (with spirit vinegar), red wine (4%), Bramley apple, onion, cornflour, double cream (3%) (milk), salt.
Typical values per 100g:
of which saturates 0.9g
of which sugars 22.4g
Suitable for Vegetarians
Super tasty ways to use Shaws Chutney and Relishes that you may not have tried before. Lots of easy recipes and quick lunch ideas.
You can grab a jar of Beetroot & Horseradish Chutney from any of the retailers in the list below.