Serves

12

What you will need

½ jar Shaws Heritage Caramelised Red Onion Chutney with Balsamic
100g Prosciutto or Serrano Ham, slices
8 large Eggs
40g Cream Cheese or Cottage cheese
50g Matured Cheddar Cheese, grated
3 Mushrooms, thinly sliced (alternatively substitute with diced red pepper)
Salt & Pepper

Method

1. Pre-heat the oven to 180°C/160°C/Gas Mark 5
2. Using a 12 hole muffin tray, brush each well with oil and carefully line with a slice of ham ensuring all sides & base is covered.
3. Whisk together the eggs, cream cheese (or cottage cheese), cheddar cheese and mushrooms (or red peppers), season as prefered.
4. Divide the egg mixture evenly into each ham lined well (approximately half filled) and place a generous dollop of Shaws Heritage Caramelised Red Onion Chutney with Balsamic on top.
5. Place in the oven for approximately 20 minutes until set and golden.
6. Allow to cool in the tin for a few minutes before serving.

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