Mix well equal parts sour cream with Devilish Relish for dipping. Also works with either mayonnaise, humous or yoghurt as preferred.
Boil some eggs. Once cool, remove shell, slice and remove yolk. Mix cooked yolks with a tbsp or 2 of Devilish Relish, to taste. Fill the hollowed whites with the yolk and relish mixture. Top with a slice of black olives for an Eye of Newt look!
Frankfurters cooked and then make marks in the top like the picture and slice out a fingernail shaped piece. Fill some white bread with Shaws Devilish Relish and put the frankfur...Read full post
We very pleased to be stocked in one of our more local farm shops on the run up to Christmas! Thorncliffe Farm Shop. They have recently had a delivery so get yourself down there to stock up on some tasty condiments such as the divine…https://shaws1889.com/product/caramelised-red-onion-chutney-2/