Cranberry & Cherry Cake Bites

A delicious fruity & light cake bite.
Also great made with our Rhubarb & Gin Sauce or Apple Sauce with Kentish Cider!

Serves Approx 24 large bites


Approx 24 large bites

What you will need

175g Caster Sugar
175g Butter, salted
175g Eggs
175g Self Raising Flour
1tsp Baking Powder
1½ Jars of Cranberry & Cherry Sauce with Port
Demerara sugar


1. Pre-heat the oven to 180°C/Fan 160°C/Gas 4.
2. Blend the softened butter and sugar together until creamy.
3. Add in the eggs & blend. (If it starts to look a bit curdled just add a couple of spoons of the flour).
4. Stir in the sifted flour & baking powder until a thick batter is formed.
5. Spread the batter evenly in a greased and lined, deep sided rectangular baking tray (approx. 20cm x 30cm).
6. Blob the Cranberry & Cherry sauce with Port over the top of the batter & use a cocktail stick to swirl it through.
7. Liberally sprinkle demerara sugar over the surface (which adds a lovely crunch) before baking in the oven for 30-35 minutes.
8. Allow to cool in the tray for 5-10 minutes before transferring to a cooling rack.
9. Cut into bite sized chunks and serve.

Great with a dollop of whipped cream and fresh berries!
These cake bite can be frozen and saved for a later date.

Still got some left over?

Dips for tortilla chips
Try a layer of chutney on your grilled snack
Use as a glaze over meat and fish
Add to your sandwich filling

Where can I grab a jar?

You can grab a jar of from any of the retailers in the list below.